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University of FEMA

The University of FEMA provides workshops, webinars, and materials on issues and trends in the flavor industry.  Click on one of the past programs below.

Did You Know?

Over 2,200 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

Fact #2