FEMA

The FEMA Excellence in Flavor Science Award is not an annual award; rather, it is bestowed only when a deserving individual has demonstrated outstanding dedication to the advancement of flavor science through original research and publication in peer-reviewed journals.  In addition, a FEMA Excellence in Science Award winner must be a globally recognized researcher and a highly-acclaimed leader in the field.

2011 Award Winner: Terry E. Acree, Ph.D., Cornell University

Past Award Winners

• 2009: Gary Beauchamp, Ph.D., Monell Chemical Senses Center
• 2006: Gary Reineccius, Ph.D., The University of Minnesota
• 2007: Regula Naef, Firmenich, Switzerland
• 2008: Professor Peter Schieberle, Ph.D., Techinical University of Munich, Germany