Schedule

Tuesday, October 22

Occupational, Safety, Health and Environment Committee 9:00 – 9:50 AM
Alcohol Tax & Trade Committee 10:00 – 10:50 AM
Program Committee 11:00 – 11:50 AM
Lunch On Your Own 12:00 PM – 12:30 PM
Education & Training Committee 12:30 – 1:20 PM
Vanilla Committee 1:30 – 2:20 PM
Communications & Membership Committee 2:30 – 3:20 PM
Flavor Labeling Committee 3:30 – 4:20 PM
Science Committee 4:30 – 5:20 PM
First Time Attendees Reception 6:00 – 6:45 PM
Welcome Reception 6:45 – 7:30 PM
Fall Symposium Dinner
Featuring Speaker: David H. Freeman
7:30 – 10:00 PM

Wednesday, October 23

Hot Topics Breakfast
Featuring Speaker: Melissa Musiker
7:30 – 8:45 AM
General Session 9:00 – 11:45 AM
Excellence in Flavor Science Award Luncheon 12:00 – 2:15 PM
FEMA Regulatory Affairs Committee
Featuring Speaker: John Hallagan (FEMA)
2:30 – 5:00 PM
FEMA Regulatory Affairs Committee Reception 5:30 – 7:00 PM

Thursday, October 24

FEMA Regulatory Affairs Committee Breakfast
7:30 – 8:00 AM
FEMA Regulatory Affairs Committee (Continued) 8:00 AM – 12:00 PM
FEMA Regulatory Affairs Committee Lunch 12:00 – 1:00 PM
Consumer Product Companies Forum
Open only to Consumer Product Company representatives & FEMA Committee Chairs
1:00 – 3:00 PM
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