Over 1,700 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.
The University of FEMA provides workshops, training, and materials on issues and trends in the flavor industry. Click on one of the programs below for more information and to order materials.
2013 - FEMA GRAS™ 101: An Introduction to FEMA GRAS™ - click here for more information on this webinar.
2013 - An Introduction to Flavor Creation for the Non-Flavorist - Chicago, IL - click for more information regarding this event.
2012 - An Introduction to Working with the New European Flavoring Regulations - click for more information and to order a CD recording of the webinar.
2011 - U.S. Flavor Labeling - From Concept to Consumer - click for more information and to order your DVD, workbook, and other materials.
2011 - An Introduction to Flavor Creation for the Non-Flavorist - click for more information and to order your DVD and workbook.
This series of webinars examines various aspects of the Food Safety Modernization Act (FSMA) as the FDA releases more information about this new set of safety regulations.