Throughout its history, FEMA has monitored industry and regulatory developments and created strategies to address upcoming events, consistent with the association's mission to both promote the business interests of members and protect consumers.
The University of FEMA provides workshops, training, and materials on issues and trends in the flavor industry. Click on one of the programs below for more information and to order materials.

An Introduction to Flavor Creation for the Non-Flavorist - click for more information and to order your DVD and workbook.
U.S. Flavor Labeling - From Concept to Consumer - click for more information and to order your DVD, workbook, and other materials.
WEBINAR: An Introduction to Working with the New European Flavoring Regulations - coming soon!