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Education & Workshops

The University of FEMA provides workshops, training, and materials on issues and trends in the flavor industry.  Click on one of the programs below for more information and to order materials.


This series of webinars examines various aspects of the Food Safety Modernization Act (FSMA) as the FDA releases more information about this new set of safety regulations. 

Did You Know?

Over 1,700 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

Fact #2