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Introduction to Flavor Creation 2013

March 20, 2013
Marriott O'Hare
Chicago, IL

Following the positive reaction to this workshop in 2011, the University of FEMA was pleased to offer “Introduction to Flavor Creation for the Non-Flavorist” again.  The workshop was held at the Marriott O’Hare in Chicago, IL, on March 20, 2013. 

Click here to learn more about the Introduction to Flavor Creation for the Non-Flavorist Chicago 2013 workshop.


Did You Know?

Over 1,700 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

Fact #2