Throughout its history, FEMA has monitored industry and regulatory developments and created strategies to address upcoming events, consistent with the association's mission to both promote the business interests of members and protect consumers.
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University of FEMA: March 29, 2012 Webinar
Introduction to Working with the New European Flavoring Regulations
www.femaflavor.org
11:00 am - 1:00 pm (EASTERN),
www.femaflavor.org
11:00 am - 1:00 pm (EASTERN),
The University of FEMA organized and hosted a webinar, "An Introduction to Working with the New European Flavoring Regulations," on March 29, 2012. Experts from FEMA member companies and from the European Flavour Association shared important information about the origin and framework of the regulations and how they will affect the international flavor industry.
We are thankful to the following individuals for sharing their expertise with our webinar registrants:
- David Tonucci, Ph.D.– Givaudan Flavors
- Lorna Hopkinson– International Flavors & Fragrances, Inc.
- Jan Demyttenaere– European Flavour Association
FEMA is pleased to make CD recording copies of the webinar available. FEMA members can purchase the CD for $75, and non-members can purchase it for $125.
Download the order form here to order, and return it to Mat Gulick at mgulick@vertosolutions.net or via fax at 202-463-8998.