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University of FEMA: March 29, 2012 Webinar

Introduction to Working with the New European Flavoring Regulations
11:00 am - 1:00 pm (EASTERN),

The University of FEMA organized and hosted a webinar, "An Introduction to Working with the New European Flavoring Regulations," on March 29, 2012. Experts from FEMA member companies and from the European Flavour Association shared important information about the origin and framework of the regulations and how they will affect the international flavor industry.

We are thankful to the following individuals for sharing their expertise with our webinar registrants:

  • David Tonucci, Ph.D.– Givaudan Flavors
  • Lorna Hopkinson– International Flavors & Fragrances, Inc.
  • Jan Demyttenaere– European Flavour Association

A recording of the webinar is available for purchase: $75 for FEMA members, and $125 for non-members.
To order your copy, complete the order form and return to Mat Gulick at or via fax at 202-463-8998.

Did You Know?

Over 1,700 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

Fact #2