In the United States, many flavor companies began as importers of European essential oils and other flavoring substances before expanding to meet local economic and market needs by formulating and manufacturing ingredients domestically.
The GRAS 27 list is now available. The list of substances, accompanying use level tables and supplementary information are part of the 27th publication by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment. GRAS 27 was published in the August 2015 issue of Food Technology and can be accessed here.
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Previous GRAS publications can be ordered via the FEMA GRAS™ Publications page.