In the United States, many flavor companies began as importers of European essential oils and other flavoring substances before expanding to meet local economic and market needs by formulating and manufacturing ingredients domestically.
Now available: 26. GRAS Flavoring Substances List: This list of substances appeared in the 26th publication (GRAS 26) authored by the Expert Panel of the Flavor and Extract Manufacturers Association on recent progress in the consideration of flavoring ingredients “generally recognized as safe” (GRAS) under conditions of their intended use in food flavorings in accordance with the 1958 Food Additives Amendment to the Federal Food, Drug and Cosmetic Act.
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Previous GRAS publications can be ordered via the FEMA GRAS™ Publications page.
Please click the link below to access the Interim GRAS list: