GRAS Reference 3876
info
Flavor Profile
infoCabbage, Cheese, Garlic, Sulfur
Quick Reference
infoFEMA Number
3876
JECFA Number
482
CAS
1534-08-3
JECFA Summary 482
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.