Reprints of the following publications are available from FEMA for $25 each (unless otherwise indicated), payable by credit card only. Please make your selections and complete the form at the bottom of the page. You will then receive a faxable order confirmation by e-mail.

FEMA members receive up to five complimentary reprints of the following publications. Please make your selections and complete the form at the bottom of the page. You will then receive an order confirmation by e-mail. For additional questions or concerns regarding FEMA publications, please contact us by e-mail.

TITLE

FEMA NUMBERS

REFERENCE

COPIES

GRAS 23

FEMA 4254-4429

Waddel, W.J., Cohen, S.M., Feron, V.G., Goodman, J.S., Marnett, L.J., Portoghese P.S., Reitjiens, S.M.C.M., Smith, R.L., Adams, T.B., Lucas-Gavin, C., McGowen, M.M., and Williams, M.C. (2007) GRAS Flavoring Substances 23. Food Technology 61(8) 22-61.

GRAS 22

FEMA 4069-4253

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., and Adams, T.B. (2005) GRAS Flavoring Substances 22. Food Technology 59 (8), 24-62.

GRAS 21

Contains GRAS substances (FEMA 4024-4068)

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., and Adams, T.B. (2003) GRAS Flavoring Substances 21. Food Technology 57(5), 46-59.

GRAS 20

Contains GRAS substances (FEMA 3964-4023)

Smith, R. L., Doull, J., Feron, V. J., Goodman, Munro, I. C., Newberne, P. M., Portoghese, P. S., Waddell, W. J., Wagner, B. M., and Adams, T. B. and McGowen, M.M. (2001) GRAS Flavoring Substances 20. Food Technology 55 (12), 34-55.

GRAS 19

Contains GRAS substances (FEMA 3906-3963)

Newberne, P., Smith, R.L., Doull, J., Feron V.J., Goodman, J.I., Munro, I.C., Portoghese P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., and Hallagan, J.B. (2000) GRAS flavoring substances 19. Food Technology 54(6) 66-68, 70, 72-74, 76-84.

GRAS 18

Contains GRAS substances (FEMA 3816-3905)

Newberne, P., Smith, R.L., Doull, J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B., and Ford, R.A. (1998) GRAS flavoring substances 18. Food Technology. 52 (9), 65-92.

GRAS 17

Contains GRAS substances (FEMA 3797-3815)

Smith, R.L., Newberne, P., Adams, T.B., Ford, R.A., and Hallagan, J.B., and the FEMA Expert Panel. (1996a) GRAS Flavoring Substances 17. Food Technology. 50 (10), 72-78, 80-81.

GRAS 16

Contains GRAS substances (FEMA 3775-3796)

Smith, R.L. and Ford, R.A. (1993) Recent progress in consideration of flavoring ingredients under the Food Additives Amendment. 16 GRAS Substances. Food Technology. 47 (6), 104-117.

GRAS 15

Contains GRAS substances (FEMA 3755-3774)

Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. and Newberne, P.M. (1990) Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 15 GRAS Substances. Food Technology. 44, 78-86.

GRAS 14

Contains GRAS substances (FEMA 3740-3754)

Oser, B. L., Weil, C. S., Woods, L. A., and Bernard, B. K. (1985) Recent progress in the consideration of flavoring ingredients under the food additives amendment. 14. GRAS Substances. Food Technology 39(11), 108-117.

GRAS 13

Contains GRAS substances (FEMA 3651-3739)

Oser, B.L., Ford, R.A., and Bernhard, B.K. (1984) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13 GRAS Substances. Food Technology. 38 (10), 66-89.

GRAS 12

Contains GRAS substances (FEMA 3597-3650)

Oser, B.L., and Ford, R.A. (1979) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 12 GRAS Substances. Food Technology. 33 (7), 65-73.

GRAS 11

Contains GRAS substances (FEMA 3526-3596)

Oser, B.L., and Ford, R.A. (1978) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11 GRAS Substances. Food Technology. 32 (2), 60-70.

GRAS 10

Contains GRAS substances (FEMA 3477-3525)

Oser, B.L., and Ford, R.A. (1977) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 10 GRAS Substances. Food Technology. 31 (1), 65-74.

GRAS 9

Contains GRAS substances (FEMA 3445-3476)

Oser, B.L., and Ford, R.A. (1975) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 9 GRAS Substances. Food Technology. 29 (8), 70-72.

GRAS 8

Contains GRAS substances (FEMA 3424-3444)

Oser, B.L., and Ford, R.A. (1974) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 8 GRAS Substances. Food Technology. 28 (9), 76-80.

GRAS 7

Contains GRAS substances (FEMA 3391-3423)

Oser, B.L., and Ford, R.A. (1973b) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7 GRAS Substances. Food Technology. 27 (11), 56-57.

GRAS 6

Contains GRAS substances (FEMA 3326-3390)

Oser, B.L., and Ford, R.A. (1973a) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6 GRAS Substances. Food Technology. 27 (1), 64-67.

GRAS 5

Contains GRAS substances (FEMA 3250-3325)

Oser, B.L., and Ford, R.A. (1972) Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment. 5 GRAS Substances. Food Technology. 26 (5), 35-42.

GRAS 4

Contains GRAS substances (FEMA 3125-3249)

Hall, R.L. and Oser, B.L. (1970) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4 GRAS Substances. Food Technology. 24 (5), 25-34.

GRAS 3

Contains GRAS substances (FEMA 2001-3124)

Hall, R.L., and Oser, B.L. (1965) Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 3 GRAS Substances. Food Technology. 19 (2, Part 2): 151-197.

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