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Other Reports & Publications

Select Publications to Purchase
TitleDescriptionPriceCopies
Compilation of FEMA GRAS Publications
Contains all FEMA GRAS publications, 1965-present

$300.00

Hazard Analysis and Critical Control Points for the Flavor Industry
A notebook compiled by the FEMA Technical Committee

$25.00

Food Allergies and Intolerances: FEMA’s Perspective
A notebook compiled for FEMA’s Allergy Workshop, December 10, 1997

$50.00

2005 FEMA Poundage and Technical Effects Update Survey
Report (Hard copy) and CD (searchable database)

$250.00

2010 FEMA Poundage and Technical Effects Survey
Report (CD)
FEMA Book 100
FEMA 100: A Century of Great Taste follows the history of the Flavor and Extract Manufacturers Association of the United States from 1909 to 2009

$ 29.95

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Did You Know?

Over 1,700 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

Fact #2