SCHEDULE
Schedule is subject to change
Monday, October 22, 2018 |
|
| 7:30am – 5:30pm | Registration |
| 8:30 – 10:30am | Membership Services • Communications & Membership Committee • Education & Training Committee • Program Committee |
| 10:45am – 11:45am | Science Committee |
| 11:45am – 12:30pm | Presentation by Excellence in Flavor Science Award Recipient Dr. Thomas Hofmann |
| 12:30 – 2:15pm | Lunch on Own |
| 2:15 – 3:15pm | Supply Chain & Sustainability Committee |
| 3:30 – 5:00pm | Consumer Product Companies Forum Open to consumer product company representatives and FEMA committee chairs only |
| 5:30 – 6:15pm | First Time Attendee & New Member Reception Invitation Only |
| 6:15 – 7:00pm | Welcome Reception |
| 7:00 – 9:30pm | Dinner & Keynote Speaker Artificial Intelligence Will Change….Everything! Presented by Michael Rogers |
Tuesday, October 23, 2018 |
|
| 7:00am – 5:00pm | Registration |
| 7:30 – 8:45am | Hot Topics Breakfast |
| 9:00 – 11:30am | General Session Mega Trends and the Implications for Flavor Presented by Lu Ann Williams Inoculating the Public Against Chemophobia Presented by James Kennedy |
| 11:30am – 1:00pm | Awards Lunch Excellence in Flavor Science Award Presentation and Scholarship Presentations |
| 1:00 – 5:00pm | Regulatory Affairs • Alcohol Tax and Trade Committee • Flavor Labeling Committee • FEMA Regulatory Affairs Committee |
| 5:30 – 7:00pm | Networking Reception |
Wednesday, October 24, 2018 |
|
| 7:15 – 8:00am | Continental Breakfast |
| 8:00 – 11:30am | FEMA Regulatory Affairs Committee |