Schedule
Tuesday, February 6, 2018 |
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| 10:00 – 11:30 a.m. | Science Committee Flavors and Extracts: A Micro Challenge |
| 11:30 a.m. – 1:00 p.m. | Lunch on Own |
| 1:00 – 2:50 p.m. | Supply Chain Sustainability Committee Critical Supply Market Considerations in Flavor Procurement Panel Discussion |
| 3:00 – 5:00 p.m. | Alcohol Tax & Trade Committee Update from TTB |
| 6:30 – 9:30 p.m. | Dinner & Keynote Speaker Politics NOW |
Wednesday, February 7, 2018 |
|
| 7:30 – 8:45 a.m. | Hot Topics Breakfast The Ripple Effect of European Regulatory Decisions |
| 9:00 – 11:30 a.m. | Flavor Labeling Committee |
| 11:30 a.m. – 1:00 p.m. | Lunch The FSMA Puzzle: How Intentional Adulteration Fits In |
| 1:15 – 5:00 p.m. | Regulatory Affairs Committee |
| 6:30 – 9:30 p.m. | Networking Dinner Event at Maryland Science Center |
Thursday, February 8, 2018 |
|
| 8:00 - 8:30 a.m. | Breakfast |
| 8:30 a.m. – 12:00 p.m. | Regulatory Affairs Committee |
| 12:00 – 1:15 p.m. | Lunch |
| 1:15 – 2:45 p.m. | Consumer Product Companies Forum Open to consumer product company representatives and FEMA committee chairs only |
Schedule is subject to change