SCHEDULE
Schedule is subject to change
Monday, October 24, 2022 |
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| Breakfast on Own | |
| 8:30AM – 10:00AM | FEMA Programs & Services • Advocacy & Awareness Committee • Membership Services Committee |
| 10:15AM – 11:45AM | Science Affairs Committee Opportunities for Upcycled Ingredients and Food Products Jonathan Deutsch |
| 11:45AM – 12:30PM | Presentation by Excellence in Flavor Science Award Recipient Flavoromics in Small Fruits Michael C. Qian, Ph.D. |
| 12:30PM – 2:00PM | Lunch on Own |
| 2:00PM – 3:30PM | Supply Chain Sustainability Committee |
| 3:45PM – 5:45PM | Consumer Product Companies Committee Open to consumer product company representatives and FEMA committee chairs only |
| 5:45PM – 6:30PM | First Time Attendee & New Member Reception – Invitation Only |
| 6:30PM – 9:00PM | Dinner Social |
Tuesday, October 25, 2022 |
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| 7:30AM – 8:45AM | Hot Topics Breakfast Formulating In: Opportunities to Ride the Growth Wave of Animal-free Food-Technologies Morgan Keim, CEO, Sprouted Ventures |
| 9:15AM – 10:15AM | General Session Agri-Food Tech Innovation Christine Gould, CEO, Thought for Food |
| 10:30AM – 11:30AM | General Session Dietary Supplement Regulation: Fact vs. Fiction Ricardo Carvajal, J.D., M.S. |
| 11:30AM – 1:00PM | Committee Connections Lunch |
| 1:00PM – 5:00PM | Regulatory Affairs Committee |
| 5:30PM – 7:00PM | Networking Reception |
Wednesday, October 26, 2022 |
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| 7:45AM – 8:30AM | Continental Breakfast |
| 8:30AM – 11:30AM | Regulatory Affairs Committee |
| 11:30AM – 1:00PM | Lunch on Own |
| 1:00PM – 4:30PM | FMP Workshop Additional registration required. Included with Full Fall Symposium Registration. Fees apply to Partial Fall Symposium and other registrants. |