Making the Case for Sustainability in the Flavor Industry – A FEMA Workshop


Monday, April 29 | 12:00pm – 4:00pm




Issues involving sustainability and how to adopt sustainable practices at a facility level and along the flavor industry value chain present several challenges. This FEMA Workshop aims to provide attendees with a comprehensive understanding of the relevance of sustainability to the flavor industry by focusing on scope 3 emissions. Specifically, the Workshop will highlight the business case for sustainability, consider the specific challenges associated with identifying and quantifying scope 3 emissions, provide a view of the importance and work associated with developing scope 3 emissions factors by the global flavor industry, and analyze the current and anticipated regulatory landscape for sustainability reporting and implications for the flavor industry.

 

REGISTRATION FEES


Registration Type

Fee

Sustainability Workshop Registration
Includes access to workshop and Annual Leadership Conference Welcome Reception
$195
 

REGISTRATION INFORMATION



Cancellation Policy


Only written cancellation requests to FEMA received by Monday, April 1, 2024, will receive a refund, less a $50 administrative fee. No refunds will be granted for requests made after that date, and no refunds will be given for no-shows.


Substitutions


Attendee substitutions may be made at any time, provided the substitute is from the same organization.


Recommended Dress


Business casual attire is suggested.


Photo Policy


The Flavor and Extract Manufacturers Association of the United States (FEMA), its affiliates, or its agents may take photographs during or film portions of FEMA events. By registering for this FEMA event, you authorize FEMA, without limitation or expectation of compensation, the right to use your image and likeness in its publications, advertising, or other media activities (including the internet) and waive all rights or claims you may have against the FEMA and/or any of its affiliates, agents, subsidiaries, or assignees.


QUESTIONS?


Contact Elle Brumley at 202-293-5800 or ebrumley@femaflavor.org.

SPEAKERS



Valerie Wieman
Partner, PricewaterhouseCoopers

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Sven Ballschmiede
Executive Director, International Organization of the Flavor Industry

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Chisara Ehiemere
Senior Research Lead, Return on Sustainability Investment (ROSI™), The NYU Stern Center for Sustainable Business

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Mike Troupos
Vice President, Foresight Management

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