The University of FEMA presented a webinar "FEMA GRAS 101:  An Introduction to FEMA GRAS."  Click here to access the order form.

 

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FEMA Member Price:  $150.00 
Non-Member Price:  $350.00 

 

The FEMA GRAS 101 informative webinar discusses a variety of topics regarding the FEMA GRAS program, including:

  • An overview of the program’s history

  • The role of the FEMA Expert Panel

  • How FEMA GRAS decisions are communicated

  • How to find information on the FEMA GRAS program

  • International acceptance of FEMA GRAS

This webinar is intended for everyone in the flavor industry -- from sales and marketing to regulatory affairs and R&D.  Gaining a better understanding of the FEMA GRAS program will help you, your colleagues, and your customers better understand how these materials are determined to be safe for use.  Those who do not work in the flavor industry will gain clear insight into a respected program that has served as a cornerstone in flavor safety evaluation for more than 50 years.

 

Our webinar was led by two of the leading experts on the FEMA GRAS program, John Hallagan and Christie Harman. Mr. Hallagan has devoted nearly three decades to the FEMA GRAS program, and in 1995 he co-authored the seminal publication describing the framework and legal underpinnings of the GRAS concept, particularly as it applies to flavor ingredients. Ms. Harman is recognized as an expert in food ingredient safety, as well as in national and international regulatory and scientific matters involving the food industry