GRAS Reference 3780

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Flavor Profile

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Peach

Safety Assessment

Adams T.B., Greer D.B., Doull J., Munro I.C., Newberne P.M., Portoghese P.S., Smith R.L., Wagner B.M., Weil C.S., Woods L.A. and Ford R.A. 1998. The FEMA GRAS assessment of lactones used as flavor ingredients. Food and Chemical Toxicology. 36, 249.

Quick Reference

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FEMA Number
3780
JECFA Number
249
CAS
18679-18-0

JECFA Summary 249

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Safety evaluation of certain food additives and contaminants prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 40, 1998.

SLR

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SLR B1C. Scientific literature review of aliphatic lactones. PB86155850 . National Technical Information Service. 1979.