GRAS Reference 3839

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Flavor Profile

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Boiled Vegetable, Floral, Wood

Safety Assessment

Adams T.B., Gavin C.L., McGowen M.M., Waddell W.J., Cohen S.M., Feron V.J., Marnett L.J., Munro I.C., Portoghese P.S., Rietjens I.M.C.M., Smith R.L. 2011. The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. Food and Chemical Toxicology. 49, 2471.

Quick Reference

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FEMA Number
3839
JECFA Number
1343
CAS
125037-13-0; 21499-64-9; 28973-98-0; 26560-14-5; 28973-99-1; 97855-54-6; 77129-48-7; 18794-84-8; 28973-97-9; 502-61-4

JECFA Summary 1343

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Safety evaluation of certain food additives prepared by the sixty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). WHO Food Additives Series No. 54, 2006.