GRAS Reference 2411info
Updated use levels and food categories collected as part of the FDA’s SLR project are available from the FEMA office for this flavor ingredient upon request.
Smith R.L., Adams T.B., Doull J., Feron V.J., Goodman J.I., Marnett L.J., Portoghese P.S., Waddell W.J., Wagner B.M., Rogers A.E., Caldwell J. and Sipes I.G. 2002. Safety assessment of allylalkoxybenzene derivatives used as flavoring substaces – methyl eugenol and estragole. Food and Chemical Toxicology. 40, 851.
JECFA Summary 1789info
Safety evaluation of certain food additives and contaminants prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 60, 2009.
SLR C23. Scientific literature review of anisole and derivatives. PB284962. National Technical Information Service. 1978.