Flavor Fact
Salmon Fillet

Myth vs. Fact

Texture Tools: A Key to Flavoring

Words like salty, sweet, sour, and bitter describe common flavor taste perceptions, but taste alone does not make up your entire flavor experience. Other aspects like appearance, aroma, sound, and texture also contribute to a flavor’s taste.

Flavor Fact
Lemon Paella dish

Myth vs. Fact

Putting Flavor First

Here’s a challenge: Create a heart-healthy, low sodium, low calorie dish that everyone will crave. Ready, Set, Go! This is the task for chefs today who are looking to meet customers’ health expectations without sacrificing flavor.

Flavor Fact
Tongue Diagram

Myth vs. Fact

The Science Behind Taste

What do we actually know about our tongue’s ability to taste flavor? As we continue to learn more about our ability to taste, researches are able to develop new terms and classifications to describe flavor.