Louie D’Amico
President, Taste and Wellbeing, Givaudan
At Givaudan, Louie D’Amico has provided leadership for the company on global strategy, marketing, business development and sales, mergers and acquisitions, business optimization and other key areas. During his 30-year tenure at Givaudan, he has been engaged in the work of several business units spanning the United States, Europe, LATAM, Asia, Africa and the Middle East. He is currently serving as President of the International Organization of the Flavor Industry. Louie earned a B.S. in Chemistry from Michigan State University and he completed a variety of courses at Mahler Executive Development, Kellogg Business School, University of Michigan, and the University of Pennsylvania.