Vice-President, Strategic Ingredient Supply, The Coca-Cola Company
In her current role at The Coca-Cola Company, Lucy Reid leads the Company’s supply chain sourcing activities for all flavor and non-agricultural ingredients used across the global system. Lucy has held various leadership and technical positions in scientific and regulatory affairs, R&D and quality for Minute Maid and North America business units and in April 2021, the Board of The Coca-Cola Company elected her as a Vice-President and Officer of the Company. She has been a Member of the Institute of Medicine Food Forum, University of Massachusetts Food Science Strategic Policy Alliance, Juice HACCP Industry Coalition, and the U.S. delegation for Codex Alimentarius Intergovernmental Task Force for Fruit Juices, as well as a board member for the Juice Products Association. Lucy has also made presentations at multiple industry events and served as a guest lecturer for her alma mater. She holds an M.S. in Food Science and B.S. in Foods and Nutrition from the University of Georgia.