FEMA records many webinars and events, and makes them conveniently accessible.  Previously conducted Webinars & Training are listed below.  Click on the title(s) below for program description or to purchase.

 

Tips & Practices for Successful TTB Submissions
  • This webinar reviews the steps to submit various types of flavor formulations to the Alcohol, Tax & Trade Bureau (TTB) for approval with particular focus on areas that have been common reasons for return.
  • Originally recorded March 13, 2019

 

Flavor Labeling:  Focus on FMPs
  • Learn from FEMA experts as they address critical labeling issues facing the flavor industry including how FMPs fit into the regulatory puzzle.
  • Originally recorded at the Flavor Labeling Workshop on June 19, 2018, in Chicago, IL
 
Trend Profiling:  Resetting the Stage for Trends Forecasting
  • Learn to understand the issues influencing food, flavor, and beverage trends as critical to navigating changing demands and uncovering new business opportunities. Presented by Suzy Badaracco of Culinary Tides Inc.

  • Originally aired December 6, 2017

  • Member-only price:  $75

 

Presentation: Sharing The Story of The Science And Safety of Flavor Ingredients
  • During this presentation, Richard Pisano, Jr. highlights a novel approach to educate food science students at major universities about industry efforts, spark interest in the flavor industry as a viable career path, and provide tools you can use to share the story of the industry with college students.

  • Presenter: Richard Pisano, Jr., President, Citrus and Allied Essences, Ltd. 

  • Originally Recorded: Fall Symposium, Tuesday, October 22, 2019