SCHEDULE
SUNDAY, MAY 6, 2018 |
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| 10:00 a.m. – 5:00 p.m. | Registration |
| 6:00 – 8:00 p.m. | Welcome Reception |
MONDAY, MAY 7, 2018 |
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| 7:00 a.m. - 5:00 p.m. | Registration |
| 8:15 – 9:00 a.m. | President’s Address & Breakfast |
| 9:15 – 11:30 a.m. | General Session CEO Perspective Purpose-Led Performance: Doing Well by Doing Good Presented by Lawrence E. Kurzius Why Culture and Teams are Tomorrow’s Killer Apps Presented by Rich Karlgaard |
| 11:30 a.m. – Noon | Networking with Speakers |
| 1:00 – 6:00 p.m. | Activities & Networking Lounge Open |
| 7:00 – 10:00 p.m. | Dinner & Awards Program |
TUESDAY, MAY 8, 2018 |
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| 7:00 a.m. – 12:00 p.m. | Registration |
| 8:00 – 9:00 a.m. | Annual Business Meeting & Breakfast |
| 9:15 – 11:30 a.m. | General Session Main Street to Wall Street: How Are We Doing? Presented by Ron Insana Industries of the Future Presented by Alec Ross |
| 11:45 a.m. – 1:45 p.m. | Hot Topics Lunch Trade Secret Protection in the Modern Flavor and Food Industry Presented by Joanna Drake, JD |