SCHEDULE
Schedule is subject to change
Monday, October 21, 2019 |
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| 7:30AM – 5:30PM | Registration |
| 8:30AM – 9:30AM | FEMA Programs & Services • Advocacy & Awareness Committee • Membership Services Committee |
| 9:45AM – 11:15AM | Science Affairs Committee |
| 11:15AM – 12:00PM | Presentation by Excellence in Flavor Science Award Recipient Natural Flavors from Biotechnology Presented by Dr. Holger Zorn |
| 12:00PM – 1:45PM | Lunch on Own |
| 1:45PM – 3:15PM | Supply Chain Sustainability Committee |
| 3:30PM – 5:00PM | Consumer Product Companies Committee Open to consumer product company representatives and FEMA committee chairs only |
| 5:30PM – 6:15PM | First Time Attendee & New Member Reception Invitation Only |
| 6:15PM – 7:00PM | Welcome Reception |
| 7:00PM – 9:30PM | Dinner and Speaker How 21st Century Eaters Are Shaping the Future of Food Presented by Danielle Gould |
Tuesday, October 22, 2019 |
|
| 7:00AM – 5:00PM | Registration |
| 7:30AM – 8:45AM | Hot Topics Breakfast The Rush to Regulate – Understanding the Current Legal Landscape for Cannabis Derivatives in Food Presented by Joanna Drake |
| 9:00AM – 11:30AM | General Session From Concept to Consumer Panel Discussion Sharing the Story of Science and Safety of Flavor Ingredients Presented by Richard Pisano, Jr. |
| 11:30AM – 1:00PM | Awards Lunch Excellence in Flavor Science Award Presentation and FEMA College Scholarship Presentations |
| 1:00PM – 5:00PM | Regulatory Affairs Committee |
| 5:30PM – 7:00PM | Networking Reception |
Wednesday, October 23, 2019 |
|
| 7:45AM – 8:30AM | Continental Breakfast |
| 8:30AM – 11:30AM | Regulatory Affairs Committee |