Schedule is subject to change

Monday, October 21, 2019

7:30AM – 5:30PMRegistration
8:30AM – 9:30AMFEMA Programs & Services
• Advocacy & Awareness Committee
• Membership Services Committee
9:45AM – 11:15AMScience Affairs Committee
11:15AM – 12:00PMPresentation by Excellence in Flavor Science Award Recipient
Natural Flavors from Biotechnology
Presented by Dr. Holger Zorn
12:00PM – 1:45PMLunch on Own
1:45PM – 3:15PMSupply Chain Sustainability Committee
3:30PM – 5:00PM
Consumer Product Companies Committee
Open to consumer product company representatives and FEMA committee chairs only

5:30PM – 6:15PMFirst Time Attendee & New Member Reception
Invitation Only
6:15PM – 7:00PM Welcome Reception
7:00PM – 9:30PMDinner and Speaker
How 21st Century Eaters Are Shaping the Future of Food
Presented by Danielle Gould

Tuesday, October 22, 2019

7:00AM – 5:00PMRegistration
7:30AM – 8:45AMHot Topics Breakfast

The Rush to Regulate – Understanding the Current Legal Landscape for Cannabis Derivatives in Food
Presented by Joanna Drake
9:00AM – 11:30AMGeneral Session

From Concept to Consumer
Panel Discussion

Sharing the Story of Science and Safety of Flavor Ingredients
Presented by Richard Pisano, Jr.
11:30AM – 1:00PM Awards Lunch
Excellence in Flavor Science Award Presentation and FEMA College Scholarship Presentations
1:00PM – 5:00PMRegulatory Affairs Committee

5:30PM – 7:00PM Networking Reception

Wednesday, October 23, 2019

7:45AM – 8:30AMContinental Breakfast
8:30AM – 11:30AMRegulatory Affairs Committee