REGISTRATION
REGISTRATION FEES
Registration for the FEMA Annual Leadership Conference is available to FEMA members.
Registration Type | Early Bird | Regular |
| Full Registration Includes access to all conference events, including the option of the Introduction to Flavor Workshop. Includes breakfasts, lunches, afternoon snacks, continuous hot and cold drinks available throughout the sessions, and food and beverages served at the Welcome Reception and Dinner Reception. Note: The Introduction to Flavors Workshop is included in the Full ALC Registration, if you plan to attend the workshop please select it when registering. | $1,450 | $1,650 |
| Spouse/Guest Includes the Welcome Reception (Monday) and Dinner Reception (Tuesday) | $550 | $550 |
| Introduction to Flavors Workshop Includes the Introduction to Flavors Workshop and Welcome Reception (Monday) | $275 | $275 |
REGISTRATION INFORMATION
Advance Registration Deadline
Friday, April 21, 2023
In order to appear on the list of conference attendees, we must receive your registration no later than Friday, April 21, 2023.
Cancellation Policy
Only written cancellation requests to FEMA received by Monday, April 3, 2023, will receive a refund, less a $50 administrative fee. No refunds will be granted after April 3, and no refunds will be given for no-shows.
Substitutions
Attendee substitutions may be made at any time, provided that the substitute is from the same organization.
Recommended Dress
Business casual attire is suggested for all events.
Photo Policy
The Flavor and Extract Manufacturers Association of the United States (FEMA), its affiliates, or its agents may take photographs during or film portions of FEMA events. By registering for this FEMA event, you authorize FEMA, without limitation or expectation of compensation, the right to use your image and likeness in its publications, advertising, or other media activities (including the internet) and waive all rights or claims you may have against the FEMA and/or any of its affiliates, agents, subsidiaries, or assignees.