Schedule of Meetings and Events:
For meeting agendas and previous meeting minutes, please click here (member log-in required).
| Tuesday, October 26 | ||
8:00am - |
6:30pm |
Registration |
9:00am - |
9:50am |
Education & Training Committee |
9:30am - |
1:00pm |
JOSHE Committee |
10:00am - |
10:50am |
Program Committee |
11:00am - |
11:50am |
Communications & Membership Committee |
1:30pm - |
2:20pm |
Alcohol Tax and Trade Committee |
2:30pm - |
3:20pm |
Flavor Labeling Committee |
3:30pm - |
4:20pm |
Vanilla Subcommittee |
4:30pm - |
5:20pm |
Science Committee |
6:00pm - |
6:30pm |
First Time Attendees Reception |
6:30pm - |
7:30pm |
Welcome Reception |
7:30pm - |
10:00pm |
Fall Symposium Dinner - Speaker Victoria Spadaro-Grant, Kraft Foods, Inc. [Click for speaker information] |
| Wednesday, October 27 | ||
7:00am - |
6:00pm |
Registration |
7:45am - |
8:45am |
Hot Topics Breakfast |
9:00am - |
12:30pm |
General Session - The Global Approach to Flavors in the 21st Century - Speakers from IOFI [Click for speaker information] |
12:30pm - |
2:00pm |
Luncheon - Speaker Chris Warner [Click for speaker information] |
2:00pm - |
5:00pm |
FEMA Regulatory Affairs Committee (FRAC) |
5:30pm - |
7:00pm |
FRAC Reception (then dinner on your own) |
| Thursday, October 28 | ||
7:00am - |
2:00pm |
Registration |
8:00am - |
12:00pm |
FRAC |
12:00pm - |
1:00pm |
FRAC Lunch |
1:00pm - |
3:00pm |
Consumer Product Companies Forum *committee chairs and consumer product company representatives only |