SCHEDULE
Schedule is subject to change
Some versions of Outlook may add this file as a new calendar adjacent to your primary calendar. To add the events as appointments on your primary calendar, save the file directly to your computer, open Outlook and go to the File menu, then select the following: “Open & Export” > “Import/Export” > “Import an iCalendar (.ics)” > “Import.”
Monday, October 26, 2020 |
|
11:00AM – 11:45AM ET | First Time Attendee & New Member Welcome Session – Invitation Only |
12:30PM – 2:30PM ET | Opening Session • Fall Symposium Kickoff & Opening Remarks by FEMA President • Award & Scholarship Presentations Keynote Speaker Exploring the Boundaries of American Cuisine and Identity in Contemporary America Presented by Edward Lee |
Tuesday, October 27, 2020 |
|
12:30PM – 2:30PM ET | General Session Consumer Opinion Panel: Perspectives on Flavors Moderated by Stephanie Mattucci COVID-19 Supply Chain Impacts Presented by Tom Derry |
5:00PM – 6:00PM ET | Happy Hour: Mixologist |
Wednesday, October 28, 2020 |
|
12:30PM – 2:30PM ET | Presentation by Excellence in Flavor Science Award Recipient The Petrol-Note in Riesling Wine: An Update on Pathways of Formation and Measures for Prevention Presented by Prof Dr. Peter Winterhalter Hot Topics Presentation Plain Vanilla? Why Vanilla Labeling is Anything But Presented by Joanna Drake |
Thursday, October 29, 2020 |
|
11:00AM – 11:45AM ET | Coffee Chat: COVID Confessions |
12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 1 • International Affairs Subcommittee |
Monday, November 2, 2020 |
|
11:30AM – 1:30PM ET | FEMA Programs & Services • Membership Services Committee Unlocking Your Value as a FEMA Member Presented by Peggy Hoffman • Advocacy & Awareness Committee What We Talk About When We Talk About Flavors: Reporting on the Flavor Industry in a Chemophobic America Presented by Nadia Berenstein |
2:30PM – 4:00PM ET | Supply Chain Sustainability Committee |
6:00PM – 7:00PM ET | Happy Hour: Networking Activity |
Tuesday, November 3, 2020 |
|
12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 2 • Alcohol Subcommittee |
Wednesday, November 4, 2020 |
|
11:30AM – 1:00PM ET | Science Affairs Committee Advancing Agricultural Tolerances in Spice Supply Chains Presented by Laura Shumow |
2:00PM – 4:00PM ET | Consumer Product Companies Committee Open to consumer product company representatives and FEMA committee chairs only |
Thursday, November 5, 2020 |
|
11:00AM – 11:45AM ET | Coffee Chat: How to Make Your Own Pumpkin Spice Latte |
12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 3 • OSH Subcommittee • North America Subcommittee A CDER Pharmacology Toxicology Perspective on the Safety Evaluation of Flavor Excipients Presented by Dan Mellon, Ph.D. |