SCHEDULE
Schedule is subject to change
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Monday, October 26, 2020 |
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| 11:00AM – 11:45AM ET | First Time Attendee & New Member Welcome Session – Invitation Only |
| 12:30PM – 2:30PM ET | Opening Session • Fall Symposium Kickoff & Opening Remarks by FEMA President • Award & Scholarship Presentations Keynote Speaker Exploring the Boundaries of American Cuisine and Identity in Contemporary America Presented by Edward Lee |
Tuesday, October 27, 2020 |
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| 12:30PM – 2:30PM ET | General Session Consumer Opinion Panel: Perspectives on Flavors Moderated by Stephanie Mattucci COVID-19 Supply Chain Impacts Presented by Tom Derry |
| 5:00PM – 6:00PM ET | Happy Hour: Mixologist |
Wednesday, October 28, 2020 |
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| 12:30PM – 2:30PM ET | Presentation by Excellence in Flavor Science Award Recipient The Petrol-Note in Riesling Wine: An Update on Pathways of Formation and Measures for Prevention Presented by Prof Dr. Peter Winterhalter Hot Topics Presentation Plain Vanilla? Why Vanilla Labeling is Anything But Presented by Joanna Drake |
Thursday, October 29, 2020 |
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| 11:00AM – 11:45AM ET | Coffee Chat: COVID Confessions |
| 12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 1 • International Affairs Subcommittee |
Monday, November 2, 2020 |
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| 11:30AM – 1:30PM ET | FEMA Programs & Services • Membership Services Committee Unlocking Your Value as a FEMA Member Presented by Peggy Hoffman • Advocacy & Awareness Committee What We Talk About When We Talk About Flavors: Reporting on the Flavor Industry in a Chemophobic America Presented by Nadia Berenstein |
| 2:30PM – 4:00PM ET | Supply Chain Sustainability Committee |
| 6:00PM – 7:00PM ET | Happy Hour: Networking Activity |
Tuesday, November 3, 2020 |
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| 12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 2 • Alcohol Subcommittee |
Wednesday, November 4, 2020 |
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| 11:30AM – 1:00PM ET | Science Affairs Committee Advancing Agricultural Tolerances in Spice Supply Chains Presented by Laura Shumow |
| 2:00PM – 4:00PM ET | Consumer Product Companies Committee Open to consumer product company representatives and FEMA committee chairs only |
Thursday, November 5, 2020 |
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| 11:00AM – 11:45AM ET | Coffee Chat: How to Make Your Own Pumpkin Spice Latte |
| 12:30PM – 2:30PM ET | Regulatory Affairs Committee – Part 3 • OSH Subcommittee • North America Subcommittee A CDER Pharmacology Toxicology Perspective on the Safety Evaluation of Flavor Excipients Presented by Dan Mellon, Ph.D. |