SCHEDULE
Monday, October 21, 2024 |
|
| 7:30AM – 5:30PM | Registration |
| 9:00AM – 1:00PM | Citrus Workshop |
| 9:00AM – 9:05AM | • Welcome - George Southworth, FEMA Executive Director |
| 9:05AM – 9:50AM | • Citrus Market Perspectives - Richie Pisano, Citrus and Allied Essences, Ltd. |
| 9:50AM – 10:45AM | • Impacts to Citrus Quality - Rich Hoffman, Berjé |
| 10:45AM – 11:00AM | Break |
| 11:00AM – 11:45AM | • Citrus Value Chain Discussion - Bill Scheiner, Döhler North America - Denver Christopher, Citrus and Allied Essences, Ltd. - Erik Speer, Global Vice President Essentials, ADM - Gillian Bleimann, Berjé (Moderator) |
| 11:45AM – 12:15PM | Lunch |
| 12:15PM – 1:00PM | • Sustainable Citrus - John Lin, Evera Ingredients |
| 1:00PM – 1:15PM | Break |
| 1:15PM – 2:45PM | Supply Chain Sustainability Committee |
| 2:45PM – 3:00PM | Break |
| 3:00PM – 4:30PM | Science Affairs Committee • Presentation on the FEMA Sensory Science Subcommittee Whitepaper on Mouthfeel - Tanya Ditschun, Ph.D., dsm-firmenich |
| 5:30PM – 6:00PM | First Time Attendee, FEMA FLI & New Member Reception – Invitation Only |
| 6:00PM – 9:00PM | A World Tour of Flavor: FEMA Dinner Social |
Tuesday, October 22, 2024 |
|
| 7:00AM – 5:00PM | Registration |
| 8:15AM – 9:45AM | Breakfast with Speaker • The Political Pulse: Understanding Today’s Changing Landscape - Charlie Cook, Renowned Political Analyst |
| 9:45AM – 10:00AM | Break |
| 10:00AM – 11:30AM | General Session • Navigating the Global Pesticide Regulatory Landscape - Dr. Manojit Basu, CropLife America • A Sense of Monell - Ben Smith, Ph.D., Monell Chemical Senses Center - Linda J. Flammer, Ph.D., Monell Chemical Senses Center • Panel Session on Flavor Innovation - Ben Smith, Ph.D., Monell Chemical Senses Center - Linda J. Flammer, Ph.D., Monell Chemical Senses Center - Devin Peterson, Ph.D., The Ohio State University - Joan Harvey, Bell Flavors & Fragrances (Moderator) |
| 11:30AM – 11:45AM | President’s Remarks - Paul Graham, President & CEO, Döhler North America, and FEMA President |
| 11:45AM – 12:00PM | Break |
| 12:00PM – 1:00PM | Lunch and Presentation with Excellence in Flavor Science Award Winner • Current Trends in Flavor Research – Learnings from the Past – Building for the Future - Gerhard Krammer, Ph.D, Symrise AG, 2024 Award Honoree |
| 1:00PM – 5:00PM | Regulatory Affairs Committee |
| 5:30PM – 7:00PM | Networking Reception |
Wednesday, October 23, 2024 |
|
| 8:00AM – 8:30AM | Breakfast |
| 8:30AM – 10:00AM | Regulatory Affairs Committee |
| 10:00AM – 11:00AM | Consumer Product Companies Committee - Open to Consumer Product Company Representatives and FEMA Committee Chairs Only |