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FEMA Excellence in Flavor Science Award

The FEMA Excellence in Flavor Science Award is not an annual award; rather, it is bestowed only when a deserving individual has demonstrated outstanding dedication to the advancement of flavor science through original research and publication in peer-reviewed journals.  In addition, a FEMA Excellence in Science Award winner must be a globally recognized researcher and a highly-acclaimed leader in the field.

2013 Award Winner: Bob Eilerman, Ph.D., Givaudan

Past Award Winners

  • 2013: Bob Eilerman, Ph.D., Givaudan
  • 2012: Chi-Tang Ho, Ph.D., Rutgers University | Video
  • 2011: Terry E. Acree, Ph.D., Cornell University | Video
  • 2009: Gary Beauchamp, Ph.D., Monell Chemical Senses Center
  • 2008: Professor Peter Schieberle, Ph.D., Technical University of Munich, Germany
  • 2007: Regula Naef, Firmenich, Switzerland
  • 2006: Gary Reineccius, Ph.D., The University of Minnesota

Did You Know?

In the United States, many flavor companies began as importers of European essential oils and other flavoring substances before expanding to meet local economic and market needs by formulating and manufacturing ingredients domestically.

Fact #7