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FEMA Excellence in Flavor Science Award

The FEMA Excellence in Flavor Science Award is not an annual award; rather, it is bestowed only when a deserving individual has demonstrated outstanding dedication to the advancement of flavor science through original research and publication in peer-reviewed journals.  In addition, a FEMA Excellence in Science Award winner must be a globally recognized researcher and a highly-acclaimed leader in the field.

2013 Award Winner: Bob Eilerman, Ph.D., Givaudan

Past Award Winners

  • 2014: Wolfgang Meyerhof, Ph.D., German Institute of Human Nutrition Potsdam-Rehbruecke, University of Potsdam
  • 2013: Bob Eilerman, Ph.D., Givaudan
  • 2012: Chi-Tang Ho, Ph.D., Rutgers University | Video
  • 2011: Terry E. Acree, Ph.D., Cornell University | Video
  • 2009: Gary Beauchamp, Ph.D., Monell Chemical Senses Center
  • 2008: Professor Peter Schieberle, Ph.D., Technical University of Munich, Germany
  • 2007: Regula Naef, Firmenich, Switzerland
  • 2006: Gary Reineccius, Ph.D., The University of Minnesota

Did You Know?

Throughout its history, FEMA has monitored industry and regulatory developments and created strategies to address upcoming events, consistent with the association's mission to both promote the business interests of members and protect consumers.

Fact #9