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FEMA Excellence in Flavor Science Award

The FEMA Excellence in Flavor Science Award is not an annual award; rather, it is bestowed only when a deserving individual has demonstrated outstanding dedication to the advancement of flavor science through original research and publication in peer-reviewed journals.  In addition, a FEMA Excellence in Science Award winner must be a globally recognized researcher and a highly-acclaimed leader in the field.

Past Award Winners

  • 2015: Devin G. Peterson, Ph.D., Flavor Research and Education Center, The University of Minnesota

  • 2014: Wolfgang Meyerhof, Ph.D., German Institute of Human Nutrition Potsdam-Rehbruecke, University of Potsdam

  • 2013: Bob Eilerman, Ph.D., Givaudan | Video

  • 2012: Chi-Tang Ho, Ph.D., Rutgers University | Video

  • 2011: Terry E. Acree, Ph.D., Cornell University | Video

  • 2009: Gary Beauchamp, Ph.D., Monell Chemical Senses Center

  • 2008: Professor Peter Schieberle, Ph.D., Technical University of Munich, Germany

  • 2007: Regula Naef, Firmenich, Switzerland

  • 2006: Gary Reineccius, Ph.D., The University of Minnesota

Please click here for the FEMA Excellence in Flavor Science Award Nomination Form.