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FEMA Excellence in Flavor Science Award

The FEMA Excellence in Flavor Science Award is not an annual award; rather, it is bestowed only when a deserving individual has demonstrated outstanding dedication to the advancement of flavor science through original research and publication in peer-reviewed journals.  In addition, a FEMA Excellence in Science Award winner must be a globally recognized researcher and a highly-acclaimed leader in the field.

2013 Award Winner: Bob Eilerman, Ph.D., Givaudan

Past Award Winners

  • 2014: Wolfgang Meyerhof, Ph.D., German Institute of Human Nutrition Potsdam-Rehbruecke, University of Potsdam
  • 2013: Bob Eilerman, Ph.D., Givaudan
  • 2012: Chi-Tang Ho, Ph.D., Rutgers University | Video
  • 2011: Terry E. Acree, Ph.D., Cornell University | Video
  • 2009: Gary Beauchamp, Ph.D., Monell Chemical Senses Center
  • 2008: Professor Peter Schieberle, Ph.D., Technical University of Munich, Germany
  • 2007: Regula Naef, Firmenich, Switzerland
  • 2006: Gary Reineccius, Ph.D., The University of Minnesota

Did You Know?

FEMA assisted the FDA in developing a standard for vanilla – the Agency’s only standard of identity for a flavoring ingredient.

Fact #3