Over 2,200 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.
The Flavor Ingredient Library provides information on ingredients that have been determined to be generally recognized as safe under conditions of intended use as flavor ingredients by the FEMA Expert Panel. The identity of all FEMA GRAS flavor ingredients and the safety information supporting FEMA GRAS status have been submitted by FEMA to the U.S. Food and Drug Administration. The Library also provides the Joint FAO/WHO Expert Committee on Food Additives (JECFA) safety evaluation (as applicable).
For more information about FEMA GRAS™, see “About the FEMA GRAS™ Program.” For more information about the FEMA Flavor Ingredient Library, please visit our FAQs.