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Select Publications to Purchase
Reprints of the following publications are available from FEMA for $25 each, payable by credit card only. FEMA members receive up to five complimentary reprints of the following publications.
TitleFEMA NumbersReferenceCopies
GRAS 3
FEMA 2001-3124

Hall, R.L., & Oser, B.L. (1965). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 3. GRAS Substances. Food Technology, 19 (2, Part 2): 151-197.
GRAS 4
FEMA 3125-3249

Hall, R.L., & Oser, B.L. (1970). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. GRAS Substances. Food Technology, 24 (5), 25-34.
GRAS 5
FEMA 3250-3325

Oser, B.L., & Hall, R.L. (1972). Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment. 5. GRAS Substances. Food Technology, 26 (5), 35-42.
GRAS 6
FEMA 3326-3390

Oser, B.L., & Ford, R.A. (1973a). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6. GRAS Substances. Food Technology, 27 (1), 64-67.
GRAS 7
FEMA 3391-3423

Oser, B.L., & Ford, R.A. (1973b). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7. GRAS Substances. Food Technology. 27 (11), 56-57.
GRAS 8
FEMA 3424-3444

Oser, B.L., & Ford, R.A. (1974) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 8. GRAS Substances. Food Technology, 28 (9), 76-80
GRAS 9
FEMA 3445-3476

Oser, B.L., & Ford, R.A. (1975) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 9. GRAS Substances. Food Technology, 29 (8), 70-72.
GRAS 10
FEMA 3477-3525

Oser, B.L., & Ford, R.A. (1977). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 10. GRAS Substances. Food Technology, 31 (1), 65-74.
GRAS 11
FEMA 3526-3596

Oser, B.L., & Ford, R.A. (1978). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11. GRAS Substances. Food Technology, 32 (2), 60-70.
GRAS 12
FEMA 3597-3650

Oser, B.L., & Ford, R.A. (1979). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 12. GRAS Substances. Food Technology, 33 (7), 65-73.
GRAS 13
FEMA 3651-3739

Oser, B.L., Ford, R.A., & Bernhard, B.K. (1984). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13. GRAS Substances. Food Technology, 38 (10), 66-89.
GRAS 14
FEMA 3740-3754

Oser, B. L., Weil, C. S., Woods, L. A., & Bernard, B. K. (1985). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 14. GRAS Substances. Food Technology, 39(11), 108-117.
GRAS 15
FEMA 3755-3774

Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. & Newberne, P.M. (1990). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 15. GRAS Substances. Food Technology, 44, 78-86.
GRAS 16
FEMA 3775-3796

Smith, R.L., & Ford, R.A. (1993). Recent progress in consideration of flavoring ingredients under the Food Additives Amendment. 16. GRAS Substances. Food Technology, 47 (6), 104-117.
GRAS 17
FEMA 3797-3815

Smith, R.L., Newberne, P., Adams, T.B., Ford, R.A., and Hallagan, J.B., & the FEMA Expert Panel. (1996a). GRAS Flavoring Substances 17. Food Technology, 50 (10), 72-78, 80-81.
GRAS 18
FEMA 3816-3905

Newberne, P., Smith, R.L., Doull, J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B., & Ford, R.A. (1998) GRAS Flavoring Substances 18. Food Technology, 52 (9), 65-92.
GRAS 19
FEMA 3906-3963

Newberne, P., Smith, R.L., Doull, J., Feron V.J., Goodman, J.I., Munro, I.C., Portoghese P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., & Hallagan, J.B. (2000) GRAS Flavoring Substances 19. Food Technology, 54(6) 66-68, 70, 72-74, 76-84.
GRAS 20
FEMA 3964-4023

Smith, R. L., Doull, J., Feron, V. J., Goodman, J.I., Munro, I. C., Newberne, P. M., Portoghese, P. S., Waddell, W. J., Wagner, B. M., & Adams, T. B. & McGowen, M.M. (2001). GRAS Flavoring Substances 20. Food Technology, 55 (12), 34-55.
GRAS 21
FEMA 4024-4068

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2003). GRAS Flavoring Substances 21. Food Technology, 57(5), 46-59.
GRAS 22
FEMA 4069-4253

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2005). GRAS Flavoring Substances 22. Food Technology, 59 (8), 24-62.
GRAS 23
FEMA 4254-4429

Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese P.S., Reitjiens, I.M.C.M., Smith, R.L., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Williams, M.C. (2007). GRAS Flavoring Substances 23. Food Technology, 61(8) 22-61.
GRAS 24
FEMA 4430-4666

Smith, R.L., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., Taylor, S.V., and Williams, M.C. (2009). GRAS 24: The 24th publication by the FEMA Expert Panel presents safety and usage data on 236 new generally recognized as safe flavoring ingredients. Food Technology, 63(6), 46-105.
GRAS 25
FEMA 4667-4727

Smith, R.L., Waddell, W.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Taylor, S.V. (2011). GRAS Flavoring Substances 25: The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 65(7), 44-75.
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FEMA's internationally respected scientific body has over 50 years of GRAS experience.

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