Schedule

Monday, October 23, 2017
8:30 – 9:00 a.m.	Program Committee
9:00 – 9:40 a.m.	Communications & Membership Committee
9:50 – 11:20 a.m.	Presentation of the Excellence in Flavor Science Award Science Committee Includes presentation by Excellence in Flavor Science Award Recipient
11:30 a.m. – 12:10 p.m.	Education & Training Committee
12:10 – 1:45 p.m.	Lunch on Own
1:45 – 2:45 p.m.	Alcohol Tax & Trade Committee
2:55 – 4:25 p.m.	Supply Chain & Sustainability Committee Risk Management in Flavor Procurement
5:00 – 5:30 p.m.	First Time Attendee Reception Invitation Only
5:30 – 6:30 p.m.	Welcome Reception
6:30 – 9:30 p.m.	Dinner and a Movie Featuring a screening of "Food Evolution" Trace Sheehan, Producer/Writer
Tuesday, October 24, 2017
7:30 – 8:45 a.m.	Hot Topics Breakfast Legal Spotlight: The Court of Public Opinion vs. The Court of Law John Hallagan, JD, FEMA General Counsel, and Joanna Drake, JD, FEMA Assistant General Counsel
9:00 – 11:30 a.m.	General Session The Edelman Trust Barometer Tish Van Dyke, Chair, Global Food & Beverage Sector, Edelman Trend Profiling: Resetting the Stage for Trends Forecasting Suzy Badaracco, President, Culinary Tides Inc.
11:30 a.m. – 1:20 p.m.	Lunch and Strategic Planning Update
1:25 – 2:35 p.m.	Flavor Labeling Committee
2:45 – 5:00 p.m.	FEMA Regulatory Affairs Committee Food Additives: Current Trends and the Effect on International Trade Mr. Chih Yung Wu, International Trade Specialist, USDA’s Foreign Agriculture Service
5:30 – 7:00 p.m.	FEMA Regulatory Affairs Committee Reception
Wednesday, October 25, 2017
7:30 – 8:00 a.m.	FEMA Regulatory Affairs Committee Breakfast
8:00 a.m. – 12:15 p.m.	FEMA Regulatory Affairs Committee
12:15 – 1:15 p.m.	FEMA Regulatory Affairs Committee Lunch
1:15 – 2:45 p.m.	Consumer Product Companies Forum Open to consumer product company representatives and FEMA committee chairs only

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Schedule is subject to change