SCHEDULE
Schedule is subject to change
SUNDAY, MAY 1, 2022 |
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10:00AM – 5:00PM | Pool Bungalows |
12:00PM – 5:00PM | Golf Tournament |
2:00PM – 3:30PM | Lawn Games & Libations |
5:15PM – 6:00PM | First Time Attendee & New Member Reception – Invitation Only |
6:00PM – 7:30PM | Welcome Reception |
MONDAY, MAY 2, 2022 |
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10:00AM – 5:00PM | Pool Bungalows |
8:00AM – 9:00AM | Industry Roundtables Breakfast |
9:15AM – 12:00PM | Opening Session Annual Awards Presentation President’s Address Welcome to the Novel Economy: Embracing a New Mindset for Leadership and Innovation Presented by Brian Solis Achieve Status Quo Breaking Goals by Practicing Corporate Social Justice Presented by Christina Blacken |
12:00PM – 1:30PM | Hot Topics Lunch: FEMA Perspectives on Industry Issues Moderated by George Southworth, this panel conversation with Joanna Drake, John Hallagan, Christie Harman and Sean Taylor will address some of the ongoing issues currently impacting the flavor industry. Learn about what’s happened, what’s coming, and what FEMA is doing to support members on topics like FMPs, labeling, flavor safety and more. |
1:45PM – 4:00PM | General Session The Outlook for the Economy & Financial Markets: Coping with Volatility Presented by Robert Genetski, Ph.D Understanding the IFRA-IOFI Sustainability Charter Presented by Sven Ballschmiede |
4:15PM – 4:45PM | First-Hand Reports: The Value of FEMA Membership Hear from fellow business leaders and members about the value that FEMA has provided to their companies and the industry and how they utilize their membership to address challenges, support their employees and make their businesses a success. |
7:00PM – 9:30PM | Oceanside Dinner Social |
TUESDAY, MAY 3, 2022 |
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10:00AM – 5:00PM | Pool Bungalows |
8:00AM – 9:00AM | Annual Business Meeting & Breakfast |
9:15AM – 11:30AM | General Session The Hybrid World, the Erosion of Trust and our Attitude to Risk Presented by Helena Boschi, Ph.D Finally Fixing the Great Resignation – Hiring and Retaining Talent in 2022 Presented by Karl Ahlrichs |