SCHEDULE



Schedule is subject to change


SUNDAY, MAY 1, 2022

10:00AM – 5:00PMPool Bungalows

12:00PM – 5:00PMGolf Tournament

2:00PM – 3:30PMLawn Games & Libations

5:15PM – 6:00PMFirst Time Attendee & New Member ReceptionInvitation Only
6:00PM – 7:30PMWelcome Reception


MONDAY, MAY 2, 2022

10:00AM – 5:00PMPool Bungalows

8:00AM – 9:00AMIndustry Roundtables Breakfast
9:15AM – 12:00PMOpening Session

Annual Awards Presentation

President’s Address

Welcome to the Novel Economy: Embracing a New Mindset for Leadership and Innovation
Presented by Brian Solis

Achieve Status Quo Breaking Goals by Practicing Corporate Social Justice
Presented by Christina Blacken
12:00PM – 1:30PMHot Topics Lunch: FEMA Perspectives on Industry Issues
Moderated by George Southworth, this panel conversation with Joanna Drake, John Hallagan, Christie Harman and Sean Taylor will address some of the ongoing issues currently impacting the flavor industry. Learn about what’s happened, what’s coming, and what FEMA is doing to support members on topics like FMPs, labeling, flavor safety and more.
1:45PM – 4:00PMGeneral Session
The Outlook for the Economy & Financial Markets: Coping with Volatility
Presented by Robert Genetski, Ph.D

Understanding the IFRA-IOFI Sustainability Charter
Presented by Sven Ballschmiede
4:15PM – 4:45PMFirst-Hand Reports: The Value of FEMA Membership
Hear from fellow business leaders and members about the value that FEMA has provided to their companies and the industry and how they utilize their membership to address challenges, support their employees and make their businesses a success.
7:00PM – 9:30PMOceanside Dinner Social


TUESDAY, MAY 3, 2022

10:00AM – 5:00PMPool Bungalows

8:00AM – 9:00AMAnnual Business Meeting & Breakfast
9:15AM – 11:30AMGeneral Session
The Hybrid World, the Erosion of Trust and our
Attitude to Risk

Presented by Helena Boschi, Ph.D

Finally Fixing the Great Resignation – Hiring and Retaining Talent in 2022
Presented by Karl Ahlrichs