SPEAKERS

Leadership in uncertain times isn’t about having all the answers. It’s about being grounded enough to move, human enough to connect, and intentional enough to give people a reason to move with you. This keynote offers a practical, human-centered approach to leadership in challenging times. Drawing on behavioral science and decision-making research, Dr. Suzanne Johnson explores how leaders can stay grounded, regulate pressure, and create clarity through vision, meaning, and connection. Participants will leave with practical guidance for leading decisively, sustaining momentum, and supporting their teams when certainty isn’t an option.

It has been one year since the Administration launched a new tariff agenda and began efforts to remake how trading partners interact with the U.S. With one year of experience with legal, practical and regulatory matters, where does the flavor industry stand? What comes next? And most importantly, what can the flavor industry do to be as resilient and prepared for the future as possible. Doug McKalip will provide perspective and an outlook for the industry.

The food industry is entering a period of unprecedented scrutiny and transformation. Consumers, policymakers and health professionals are questioning not just what we eat, but how our food is made. Ultra-processed foods (UPFs), ingredient lists, labeling transparency and corporate responsibility are no longer niche concerns -- they are central to purchasing decisions and brand trust. Read more here.

The modern food consumer is evolving at an unprecedented rate, driven by a variety of factors ranging from technological advancements to economic conditions, health consciousness, and cultural shifts. This session will explore the behaviors and motivations of today's consumer, providing insights into their purchasing patterns, methods, and underlying reasons. We will examine the latest research findings and discuss potential future trends in the consumer landscape.