Schedule of Events:
Saturday, May 5th | ||
8:00AM - | 6:00PM | Registration |
Sunday, May 6th | ||
7:30AM - | 5:00PM | Registration/Hospitality |
8:00AM - | 11:20AM | FEMA Regulatory Affairs Committee - [Continental Breakfast 7:30AM-8:00AM] |
11:30AM - | 12:30PM | Program Committee |
12:30PM - | 2:00PM | Lunch On Your Own |
2:00PM - | 3:30PM | Alcohol Tax and Trade Committee Guest Speaker: Janet Scalese, TTB |
4:00PM - | 5:00PM | Vanilla Committee Guest Speaker: Ambassador Brian Donaldson, MDF |
5:30PM - | 6:30PM | First-Time Attendee and New Member Reception |
6:30PM - | 8:00PM | Welcome Reception |
Monday, May 7th | ||
7:30AM - | 5:00PM | Registration/Hospitality |
8:30AM - | 9:50AM | Flavor Labeling Committee - [Continental Breakfast 7:30AM-8:30AM] |
10:00AM - | 11:20AM | Science Committee Guest Speaker: Purnendu C. Vasavada, Ph.D., FSPCA |
10:00AM - | 12:00PM | "FEMA Cares" (spouse and guest activity) |
11:30AM - | 12:30PM | Education and Training Committee |
12:30PM - | 2:00PM | Lunch On Your Own |
2:00PM - | 2:50PM | Communications and Membership Committee |
3:00PM - | 4:30PM | Consumer Product Companies Forum - [Consumer product company representatives and FEMA committee chairs only] |
6:30PM - | 8:00PM | Networking Reception |
Tuesday, May 8th | ||
7:00AM - | 5:00PM | Registration/Hospitality |
7:30AM - | 8:30AM | Hot Topics Breakfast Session: Isabelle Lesschaeve, PhD Research Director, Consumer Insights and Product Innovation, Vineland Research and Innovation Centre |
8:45AM - | 12:00PM | General Session: |
1:00PM - | 5:30PM | Free Time |
12:30 PM- | 5:30PM | Fishing Tournament Departs at 12:15 |
7:00PM - | 8:00PM | Presidents' Reception |
8:00PM - | 11:00PM | Dinner |
Wednesday, May 9th | ||
8:00AM- | 1:00PM | Registration/Hospitality |
8:30AM - | 9:45AM | Hot Topics Breakfast Session: Sean Taylor, PhD Scientific Director, FEMA NGO Interest in Flavors and Other Food Ingredients: How The Industry is Addressing Their Questions |
10:00AM - | 11:30AM | Business Meeting
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