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Awards and Scholarships

Joanne S. Ferrara receives the 2016 Dr. Richard L. Hall Distinguished Service Award

FEMA distributes up to four awards annually; one to honor distinguished service to the flavor industry, one to a globally recognized researcher in the field of flavor science and awards recognizing leaders within the association. FEMA also recently established a scholarship to reward a graduate student in the flavor science or a related flavor or food safety discipline in honor of Dr. Richard Hall.

Did You Know?

Over 2,200 FEMA GRAS substances have been accepted internationally through the United Nations FAO/WHO Joint Expert Committee on Food Additives (JECFA), an important step toward the global harmonization of flavor ingredients.

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