Key Initiatives
Annual Business Meeting & Leadership Conference
The Program Committee debuted a new format for the Annual Convention in spring 2017 that provides networking and learning opportunities for leaders throughout the flavor industry.
FEMA Education Survey and Gap Analysis
The survey collected responses from members about FEMA’s current offerings and sourced input on professional development opportunities FEMA could provide. The feedback from members will help develop educational content throughout the year.
FEMA University Catalog Sale
The promotion highlighted FEMA’s catalog of education resources that provide foundational information critical to the success of newer professionals, as well as serve as an invaluable reference for the more experienced.
Presentations
Resetting the Stage for Trends Forecasting
Originally presented at the 2017 Fall Symposium, Suzy Badaracco, President of Culinary Tides Inc., provided a deep dive into understanding the issues influencing food, flavor, and beverage trends as critical to navigating changing demands and uncovering new business opportunities. Members were also able to purchase the webinar recording for immediate access.
Food Evolution Documentary Screening
Producer and writer Trace Sheehan screened his recent project, Food Evolution, a bold documentary seeking to unravel the hype surrounding GMOs, science, and food.
Events
