GRAS Reference 3207
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infoFEMA Number
3207
JECFA Number
496
CAS
13678-58-5
JECFA Summary 496
infoSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.
SLR
infoSLR B5B. Scientific literature review of selected oxygenated derivatives of mercaptans and sulfides. PB265529; PB85141158. National Technical Information Service. 1976; 1979.