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  • IOFI Global Reference List (GRL)
  • FDA, Substances Added to Food (formerly EAFUS)
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  • Under the conditions of intended use – New developments in the FEMA GRAS program and the safety assessment of flavor ingredients Hallagan and Hall, 2009
  • A GRAS assessment program for flavor ingredients Hallagan and Hall, 1995
  • FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results Cohen et al., 2016
  • Safety evaluation of substituted thiophenes used as flavoring ingredients Cohen et al., 2016
  • The impact of structural and metabolic variation on the toxicity and carcinogenicity of hydroxy- and alkoxy-subsutituted allyl- and propenylbenzenes Rietjens et al., 2014
  • Sensory testing for flavorings with modifying properties. Food Technology Harman and Hallagan, 2013 (updated January 2022)
  • Criteria for the safety evaluation of flavoring substances Smith et al., 2005b
  • A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils Smith et al., 2005a
  • Safety evaluation of natural flavour complexes Smith et al., 2004
  • Issues and challenges in the safety evaluation of food flavors Adams and Smith, 2004
  • Comparison of two methods to assess the intake of flavouring substances Hall and Ford, 1999
  • A procedure for the safety evaluation of flavouring substances Munro et al., 1999
  • Principles for the safety evaluation of flavouring substances Munro et al., 1998
  • FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry Oser and Ford, 1991
  • Consumption ratio and food predominance of flavoring materials Stofberg and Grunschober, 1987
  • Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances Oser and Hall, 1977
  • A Procedure for the Safety Evaluation of Flavouring Substances JECFA 1996.
  • Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food Cohen et al., 2018
  • The safety evaluation of food flavouring substances: the role of metabolic studies Smith et al., 2018
  • FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications Hallagan, Drake and Harman 2018
  • Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S. Hallagan and Drake, 2018
  • The safety evaluation of of food flavoring substances: the role of genotoxicity studies Gooderham et al., 2020

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