GRAS Publication

GRAS 28

Cohen, S.M., Fukushima, S., Guengerich F.P., Gooderham, N.J., Hecht, S.S., Rietjens, I.M.C.M., and Smith, R.L. 2017 GRAS flavoring substances 28. 

GRAS Publication

GRAS 27

Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Marnett, L.J., Rietjens, I.M.C.M., Smith, R.L., Bastaki, M., McGowen, M.M., Harman, C., and Taylor, S.V. 2015. GRAS flavoring substances 27. Food Technol. 69(8), 40-59.

GRAS Publication

GRAS 26

Marnett, L.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Rietjens, I.M.C.M., Smith R.L., Adams, T.B., Hallagan J.B., Harman, C., McGowen, M.M., and Taylor, S.V. (2013). GRAS Flavoring Substances 26: The 26th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 67(8), 38-56.

GRAS Publication

GRAS 25

Smith, R.L., Waddell, W.J., Cohen, S.M., Fukushima, S., Gooderham, N.J., Hecht, S.S., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Taylor, S.V. (2011). GRAS Flavoring Substances 25: The 25th publication by the Expert Panel of the Flavor and Extract Manufacturers Association provides an update on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additive Amendment. Food Technology, 65(7), 44-75.

GRAS Publication

GRAS 24

Smith, R.L., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Adams, T.B., Lucas Gavin, C., McGowen, M.M., Taylor, S.V., and Williams, M.C. (2009). GRAS 24: The 24th publication by the FEMA Expert Panel presents safety and usage data on 236 new generally recognized as safe flavoring ingredients. Food Technology, 63(6), 46-105.

GRAS Publication

GRAS 23

Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese P.S., Reitjiens, I.M.C.M., Smith, R.L., Adams, T.B., Lucas Gavin, C., McGowen, M.M., and Williams, M.C. (2007). GRAS Flavoring Substances 23. Food Technology, 61(8) 22-61.

GRAS Publication

GRAS 22

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2005). GRAS Flavoring Substances 22. Food Technology, 59 (8), 24-62.

GRAS Publication

GRAS 21

Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., & Adams, T.B. (2003). GRAS Flavoring Substances 21. Food Technology, 57(5), 46-59.

GRAS Publication

GRAS 20

Smith, R. L., Doull, J., Feron, V. J., Goodman, J.I., Munro, I. C., Newberne, P. M., Portoghese, P. S., Waddell, W. J., Wagner, B. M., & Adams, T. B. & McGowen, M.M. (2001). GRAS Flavoring Substances 20. Food Technology, 55 (12), 34-55.

GRAS Publication

GRAS 19

Newberne, P., Smith, R.L., Doull, J., Feron V.J., Goodman, J.I., Munro, I.C., Portoghese P.S., Waddell, W.J., Wagner, B.M., Weil, C.S., Adams, T.B., & Hallagan, J.B. (2000) GRAS Flavoring Substances 19. Food Technology, 54(6) 66-68, 70, 72-74, 76-84.

GRAS Publication

GRAS 18

Newberne, P., Smith, R.L., Doull, J., Goodman, J.I., Munro, I.C., Portoghese, P.S., Wagner, B.M., Weil, C.S., Woods, L.A., Adams, T.B., Hallagan, J.B., & Ford, R.A. (1998) GRAS Flavoring Substances 18. Food Technology, 52 (9), 65-92.

GRAS Publication

GRAS 17

Smith, R.L., Newberne, P., Adams, T.B., Ford, R.A., and Hallagan, J.B., & the FEMA Expert Panel. (1996a). GRAS Flavoring Substances 17. Food Technology, 50 (10), 72-78, 80-81.

GRAS Publication

GRAS 16

Smith, R.L., & Ford, R.A. (1993). Recent progress in consideration of flavoring ingredients under the Food Additives Amendment. 16. GRAS Substances. Food Technology, 47 (6), 104-117.

GRAS Publication

GRAS 15

Burdock, G.A., Wagner, B.M., Smith, R.L., Munro, I.C. & Newberne, P.M. (1990). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 15. GRAS Substances. Food Technology, 44, 78-86.

GRAS Publication

GRAS 14

Oser, B. L., Weil, C. S., Woods, L. A., & Bernard, B. K. (1985). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 14. GRAS Substances. Food Technology, 39(11), 108-117.

GRAS Publication

GRAS 13

Oser, B.L., Ford, R.A., & Bernhard, B.K. (1984). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 13. GRAS Substances. Food Technology, 38 (10), 66-89.

GRAS Publication

GRAS 12

Oser, B.L., & Ford, R.A. (1979). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 12. GRAS Substances. Food Technology, 33 (7), 65-73.

GRAS Publication

GRAS 11

Oser, B.L., & Ford, R.A. (1978). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11. GRAS Substances. Food Technology, 32 (2), 60-70.

GRAS Publication

GRAS 10

Oser, B.L., & Ford, R.A. (1977). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 10. GRAS Substances. Food Technology, 31 (1), 65-74.

GRAS Publication

GRAS 9

Oser, B.L., & Ford, R.A. (1975) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 9. GRAS Substances. Food Technology, 29 (8), 70-72.

GRAS Publication

GRAS 8

Oser, B.L., & Ford, R.A. (1974) Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 8. GRAS Substances. Food Technology, 28 (9), 76-80

GRAS Publication

GRAS 7

Oser, B.L., & Ford, R.A. (1973b). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7. GRAS Substances. Food Technology. 27 (11), 56-57.

GRAS Publication

GRAS 6

Oser, B.L., & Ford, R.A. (1973a). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 6. GRAS Substances. Food Technology, 27 (1), 64-67.

GRAS Publication

GRAS 5

Oser, B.L., & Hall, R.L. (1972). Recent Progress in the Consideration of Flavoring Ingredients under the Food Additives Amendment. 5. GRAS Substances. Food Technology, 26 (5), 35-42.

GRAS Publication

GRAS 4

Hall, R.L., & Oser, B.L. (1970). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. GRAS Substances. Food Technology, 24 (5), 25-34.

GRAS Publication

GRAS 3

Hall, R.L., & Oser, B.L. (1965). Recent progress in the consideration of flavor ingredients under the Food Additives Amendment. 3. GRAS Substances. Food Technology, 19 (2, Part 2): 151-197.