FEMA Number
FEMA 3526-3596
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/11%20page%201-1.png?itok=mt9Hq1oh)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Oser, B.L., & Ford, R.A. (1978). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 11. GRAS Substances. Food Technology, 32 (2), 60-70.