FEMA Number
FEMA 3740-3754
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/14%20page%201-1.png?itok=m4mx2Uaz)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Oser, B. L., Weil, C. S., Woods, L. A., & Bernard, B. K. (1985). Recent progress in the consideration of flavoring ingredients under the food additives amendment. 14. GRAS Substances. Food Technology, 39(11), 108-117.