FEMA Number
FEMA 3391-3423
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/7%20page%201-1.png?itok=W2yI0d5_)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Oser, B.L., & Ford, R.A. (1973b). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 7. GRAS Substances. Food Technology. 27 (11), 56-57.