FEMA Number
FEMA 3125-3249
Publication Image
![](/sites/default/files/styles/gras_publication_image/public/4%20page%201-1.png?itok=UYHSQiuq)
Publication PDF
Publication Type
FEMA GRAS Publications
Reference
Hall, R.L., & Oser, B.L. (1970). Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 4. GRAS Substances. Food Technology, 24 (5), 25-34.