GRAS Reference 3882

info

Flavor Profile

info

Savory

Quick Reference

info
FEMA Number
3882
JECFA Number
495
CAS
14109-72-9

JECFA Summary 495

info

Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 44, 2000.