Quick Reference
infoFEMA Number
3612
JECFA Number
1837
CAS
16491-54-6
JECFA Summary 1837
infoEvaluation of certain food additives and contaminants (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 952, 2009.
SLR
infoSLR A1. Scientific literature review of aliphatic ketones, secondary alcohols and related esters. PB265512; PB298388. National Technical Information Service. 1976; 1979.
