GRAS Reference 3584

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Butter, Fish, Green, Oxidized, Wet Earth

Quick Reference

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FEMA Number
3584
JECFA Number
1150
CAS
616-25-1
CFR
21CFR172.515

JECFA Summary 1150

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Safety evaluation of certain food additives and contaminants prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 50, 2003.