GRAS Reference 4355

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Fruit

Quick Reference

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FEMA Number
4355
JECFA Number
1635
CAS
65423-25-8

JECFA Summary 1635

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Evaluation of certain food additives prepared by the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series, No. 947, 2007.