GRAS Reference 3534

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Flavor Profile

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Fruit

Quick Reference

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FEMA Number
3534
JECFA Number
927
CAS
67715-79-1

JECFA Summary 927

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Safety evaluation of certain food additives and contaminants prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series No. 48, 2002.

SLR

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SLR B1A. Scientific literature review of propylene glycol, glycerol and related substances. PB265519; PB298376; PB85141083; PB86155843. National Technical Information Service. 1977; 1979; 1984; 1985.